Cato from South Tyrol

Cato

Moscato Giallo is one of Italy’s indigenous grape varieties. It’s fruity with a lively acidity. From our Moscato Giallo grapes we produce our own sparkling wine “Cato”. With very little residual sugar, “Cato” is classified as brut and produced according to the traditional method - a rarity worth trying!

fruity
spicy
sweetness
acidity
tannins
body

Location: Tscherms

Altitude: 310 m

Hillside vineyard: North - Northeast

Soil: moraine soils

Grape variety: Goldmuskateller

Type of wine: sparkling wine

Maturing: 1 year

Volume percent: 12% Vol

Total acidity: 6,2 g/l

Serving temperature: 6 - 8 °C

Serving suggestion: antipasti, poached dishes, crudités, fi sh, asian dishes, white meat, vegetables, wok dishes

Optics: light golden yellow, brilliantly clear

Odour: aromatic, fruity: pear and peach, spicy: nutmeg, peppery finish

Body: intense, elegant and full-bodied, fine acidity, sparkling persistent finish together with a fresh and lively bouquet the wine’s delicate effervescence enhance its characteristically fruity notes

Vinification: harvested by hand, small bins, gentle pressing, fermentation and ageing in steel; second fermentation in the bottle

Cultivation: no use of herbicides; sustainable and in harmony with nature

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