Gewürztraminer from South Tyrol


One of South Tyrol’s oldest and most typical grape varietals, Gewürztraminer is highly aromatic. Of high quality, Gewürztraminer has distinct aromas of spices (especially cloves), roses and lychee. Its colour is straw yellow with hues of gold. Gewürztraminer has got a light acidity, but still manages to show great longevity. Ours is an excellent companion to food, especially Asian and spicy food as well as our typical South Tyrolean Speck.


Location: Tscherms

Altitude: 390 m

Hillside vineyard: south – southwest

Soil: moraine soils

Grape variety: Gewürztraminer

Type of wine: still wine

Maturing: 3 - 4 years

Volume percent: 15% Vol

Total acidity: 5,4 g/l

Serving temperature: 8 - 10 °C

Serving suggestion: antipasti; grilled dishes; smoked fish; crustaceans; wok dishes, sushi; speck "Kaminwurzen" (smoked sausages), semi-hard-hard cheese; very light not too sweet desserts

Optics: intense golden yellow

Odour: aromatic; intense, complex and typical; fruity: lychee, peach, apricot, bitter orange; spicy: nutmeg, marzipan

Body: fintense full-bodied wine, lightly spicy aroma, pleasant acidity, long and aromatic finish

Vinification: harvested by hand, small bins, maceration on the skins, gentle pressing, fermentation at controlled temperature and ageing in steel, no malolactic fermentation

Cultivation: no use of herbicides; sustainable and in harmony with nature

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