fruity
Pepi from South Tyrol
Pepi
Pepi is composed of the aromatic Petit Manseng grape variety and the elegant Pinot Blanc grape variety. The result is a fresh wine with well-integrated acidity. Its subtle aromas make it an ideal accompaniment to food or simply to enjoy on its own.
Location: Tscherms
Altitude: 500 m
Hillside vineyard: northeast – southeast
Soil: moraine soils
Grape variety: Pinot Blanc, Petit Manseng
Type of wine: still wine
Maturing: 3 - 4 years
Volume percent: 14% Vol
Total acidity: 6,8 g/L
Serving temperature: 8 - 10 °C
Serving suggestion: aperitivo, antipasti; steamed, roasted, grilled dishes; pasta - risotto; vegetables; traditional South Tyrolean dishes; ham, soft-semi-hard cheese
Optics: yellow
Odour: fruity: apple, lemon, pear, pineapple, papaya, peach
Body: Intense elegant fine body, fresh acidity, persistent length
Vinification: harvested by hand, small bins, gentle pressing, fermentation at controlled temperature and ageing in steel, no malolactic fermentation
Cultivation: no use of herbicides; sustainable and in harmony with nature
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