fruity
Petit-Ge from South Tyrol
Petit-Ge
Produced using the ancestral method, with only one fermentation instead of two in the "metodo classico", using the two grape varieties Pinot Blanc and Petit Manseng. Elegance, delicacy and pleasant freshness meet aromatics, minerality and invigorating acidity. Whether as an aperitif, with various antipasti or light but also spicy dishes, Petit-Ge is characterised by its versatility and adaptability.
Location: Tscherms
Altitude: 310 m
Hillside vineyard: northeast - southeast
Soil: moraine soils
Grape variety: Pinot Blanc, Petit Manseng
Type of wine: sparkling wine
Maturing: 1 year
Volume percent: 12% Vol
Total acidity: 10,5 g/L
Serving temperature: 6 - 8 °C
Serving suggestion: aperitivo; antipasti; steamed fish, asian dishes, white meat, vegetables
Optics: golden yellow - brilliantly
Odour: aromatic, fruity: apple, lemon, pear, pineapple, papaya, peach
Body: fine acidity, sparkling persistent finish together with a fresh and lively bouquet emphasises the typical notes of PetNat
Vinification: harvested by hand, small bins, gentle pressing, parzial fermentation in steel; final fermentation in the bottle
Cultivation: no use of herbicides; sustainable and in harmony with nature
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