Sauvignon Blanc from South Tyrol

Sauvignon Blanc

Sauvignon Blanc is a fine, lightly aromatic white wine of greenish-yellow colour with an intense nose of apples, stone fruit, pineapple and passion fruit. Its pleasant acidity, combined with a medium body and its long finish, make it an ideal companion to food.

fruity
spicy
sweetness
acidity
tannins
body

Location: Tscherms

Altitude: 400 m

Hillside vineyard: East – southeast

Soil: moraine soils

Grape variety: Sauvignon blanc

Type of wine: still wine

Maturing: 3 years

Volume percent: 14% Vol

Total acidity: 7 g/l

Serving temperature: 8 - 10 °C

Serving suggestion: aperitivo, fish and seafood, white meat, vegetable dishes, dumplings

Optics: yellow green

Odour: fruity: apple, stone fruit, pineapple, passion fruit

Body: lightly aromatic, good acidity, full-bodied, persistent length

Vinification: harvested by hand, small bins, maceration on the skins, gentle pressing, fermentation at controlled temperature and ageing in steel, no malolactic fermentation

Cultivation: no use of herbicides; sustainable and in harmony with nature

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