fruity
Sauvignon Blanc from South Tyrol
Sauvignon Blanc Leit
Sauvignon Blanc is a fine, lightly aromatic white wine of greenish-yellow colour with an intense nose of apples, stone fruit, pineapple and passion fruit. Its pleasant acidity, combined with a medium body and its long finish, make it an ideal companion to food.
Location: Tscherms
Altitude: 400 m
Hillside vineyard: south – southeast
Soil: moraine soils
Grape variety: Sauvignon blanc
Type of wine: still wine
Maturing: 3 years
Volume percent: 14% Vol
Total acidity: 7 g/l
Serving temperature: 8 - 10 °C
Serving suggestion: steamed, roasted, grilled dishes; pasta - risotto; wok dishes; dumplings; soft-semi-hard cheese
Optics: yellow green
Odour: fruity: apple, stone fruit, pineapple, passion fruit
Body: lightly aromatic, good acidity, full-bodied, persistent length
Vinification: harvested by hand, small bins, maceration on the skins, gentle pressing, fermentation at controlled temperature and ageing in steel, no malolactic fermentation
Cultivation: no use of herbicides; sustainable and in harmony with nature
Award: gold medal with our Sauvignon Blanc 2020 at "Mondial des Vins Extrêmes"
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