fruity
Lagrein St. Anna from South Tyrol
Lagrein St. Anna
An indigenous grape varietal from South Tyrol, Lagrein makes for wines with character and body. Of dark ruby red colour, its aromas remind us of cherries, vanilla and wood. It is supple and rich on the palate. This elegant wine is an excellent fit with grilled and braised dishes. We also like to drink it on its own.
Location: Tscherms
Altitude: 380 m
Hillside vineyard: south - southeast
Soil: moraine soils
Grape variety: Lagrein
Type of wine: still wine
Maturing: 5 years
Volume percent: 14% Vol
Total acidity: 5 g/l
Serving temperature: 18 - 20 °C
Serving suggestion: steamed, roastet, grilled dishes; pasta – risotto; cooked ham, soft- semihard-hard cheese; South Tyrolean dishes
Optics: purple – dark granet red
Odour: intense spicy and fruity notes: leather, tobacco, cherry, blackberry, cocao
Body: intense and powerful, well structured and integrated soft tannins, long elegant and persistent finish
Vinification: harvested by hand in small bins, maceration on the skins at a controlled temperature, pumping over of the cap to intensify the typical aromas, ageing and maturation in small wooden barrels
Cultivation: no use of herbicides; sustainable and in harmony with nature
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