fruity
Pinot Blanc from South Tyrol
Pinot Blanc
Pinot Blanc, with its elegant aromas of apples and lemon and its lively acidity is the perfect wine for almost every occasion. In the glass it has got a greenish to light yellow colour. Pinot Blanc turns out especially fresh and fruity if, right before the harvest, there are large differences in temperature between night and day. In warmer vintages Pinot Blanc is richer and more intense, with aromas of ripe fruit.
Location: Tscherms
Altitude: 500 m
Hillside vineyard: northeast – southeast
Soil: moraine soils
Grape variety: Pinot blanc
Type of wine: still wine
Maturing: 3 years
Volume percent: 14% Vol
Total acidity: 6,8 g/l
Serving temperature: 8 - 10 °C
Serving suggestion: aperitivo, antipasti; steamed, roasted, grilled dishes; pasta - risotto; vegetables; traditional South Tyrolean dishes; ham, soft-semi-hard cheese
Optics: yellow green- yellow
Odour: fruity: apple, lemon, pear, pineapple
Body: Intense elegant fine body, fresh acidity , persistent length
Vinification: harvested by hand, small bins, gentle pressing, fermentation at controlled temperature and ageing in steel, no malolactic fermentation
Cultivation: no use of herbicides; sustainable and in harmony with nature
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