Pinot Blanc from South Tyrol

Pinot Blanc

Pinot Blanc, with its elegant aromas of apples and lemon and its lively acidity is the perfect wine for almost every occasion. In the glass it has got a greenish to light yellow colour. Pinot Blanc turns out especially fresh and fruity if, right before the harvest, there are large differences in temperature between night and day. In warmer vintages Pinot Blanc is richer and more intense, with aromas of ripe fruit.


Location: Tscherms

Altitude: 500 m

Hillside vineyard: northeast – southeast

Soil: moraine soils

Grape variety: Pinot blanc

Type of wine: still wine

Maturing: 3 years

Volume percent: 14% Vol

Total acidity: 6,8 g/l

Serving temperature: 8 - 10 °C

Serving suggestion: aperitivo, antipasti; steamed, roasted, grilled dishes; pasta - risotto; vegetables; traditional South Tyrolean dishes; ham, soft-semi-hard cheese

Optics: yellow green- yellow

Odour: fruity: apple, lemon, pear, pineapple

Body: Intense elegant fine body, fresh acidity , persistent length

Vinification: harvested by hand, small bins, gentle pressing, fermentation at controlled temperature and ageing in steel, no malolactic fermentation

Cultivation: no use of herbicides; sustainable and in harmony with nature

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